Stories from Southlands Hotel, by Iris Ansell: 2. On the sherry
Friend of Fairlynch Iris Ansell, who helps in the Museum’s Costume Department, recalls some memorable moments from her time as proprietor of Southlands Hotel in Budleigh Salterton Like most hotels of a certain size, to elongate the season, those of us that could, took a coachload of pensioners, early and late season. As we were newcomers to the hotel life, we employed a cook for the season. She was a treasure and stayed with us for many years. She did however enjoy a glass of sherry while waiting for everyone to be seated for dinner. (Pensioners who came on very reduced rates had fixed meals and times, so everyone arrived at the same time and took a while to be seated). Peg, as she was called, enjoyed her sherry, stirring her lovely home-made soup and waiting. My husband bought sherry by the box, putting it on a shelf above the hatch where Peg was waiting with her soup. Unfortunately the tap came unattached and the sherry poured into th...