Stories from Southlands Hotel, by Iris Ansell: 2. On the sherry
Friend of Fairlynch Iris Ansell, who helps in the Museum’s Costume
Department, recalls some memorable moments from her time as proprietor of
Southlands Hotel in Budleigh Salterton
Like most hotels
of a certain size, to elongate the season, those of us that could, took a
coachload of pensioners, early and late season.
As we were
newcomers to the hotel life, we employed a cook for the season. She was a treasure
and stayed with us for many years. She did however enjoy a glass of sherry
while waiting for everyone to be seated for dinner. (Pensioners who came on
very reduced rates had fixed meals and times, so everyone arrived at the same
time and took a while to be seated).
Peg, as she was called, enjoyed her
sherry, stirring her lovely home-made soup and waiting.
My husband
bought sherry by the box, putting it on a shelf above the hatch where Peg was
waiting with her soup. Unfortunately the tap came unattached and the sherry
poured into the soup below. Peg calmly carried on stirring, and sent it out
with the waitresses.
Everybody
loved the soup, some even asked for seconds, and by the end of the meal we had
a very “happy” dining room, with much laughter and even singing.
However we
did notice quite a lot of early retirements, and luckily no ill effects.
Iris Ansell's previous hotel story can be read at
https://budleighpastandpresent.blogspot.com/2014/12/hoteliers-stories.html
Iris Ansell's previous hotel story can be read at
https://budleighpastandpresent.blogspot.com/2014/12/hoteliers-stories.html
The next article, 3. 'A Hairy Story' is at https://budleighpastandpresent.blogspot.com/2015/01/a-hoteliers-memories-3-hairy-story.html
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